I’ve not been keeping up with the Healthy Breads in Five group. It seems like I just haven’t taken the time to make the dough which is so easy to do. Anyway, today I finally completed one of the breads for March. This is the 100% Whole Wheat Bread with Olive Oil. For the recipe check out this blog.
Instead of making a loaf of bread, which we rarely eat, I made rolls. I made a couple changes to the recipe including using half whole wheat and half white whole wheat, adding a tablespoon of agave nectar, and topping the rolls with sesame seeds.
I am really happy with these rolls and plan to make them again in the future. Hubby says we should try making pizza crust with this dough. Yum! If you are interested in joining the group click here. To see all of the great bakers and their blogs for the March 1st bake, click here.